Chef de partie M/F
Zürich
Key information
- Publication date:11 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a luxury hotel as Chef de Partie in Kanton UR. Enjoy a vibrant work environment and great benefits!
Tasks
- Create and prepare high-quality dishes in a busy kitchen.
- Contribute innovative ideas to enhance the culinary offerings.
- Collaborate with a young team to ensure exceptional dining experiences.
Skills
- Completed culinary training with experience in fine dining.
- Strong resilience and flexibility in a fast-paced setting.
- Passion for detail and diverse culinary techniques.
Is this helpful?
Chef de partie M/F
Area
Canton UR
Description
Luxury hotel, a cozy lounge, a wine and cigar room, and an après-ski bar in a well-kept ambiance, as a gourmet you will find a good selection of restaurants. Whether you prefer local specialties or international cuisine: the culinary offerings are diverse and impress with great attention to detail.
Requirements
Completed chef training and possibly solid experience in a comparable establishment with a high-level kitchen. Bring your own ideas and actively help in the lively operation. Resilience and flexibility are required.
Offer
Performance-related remuneration corresponding to the demanding position, modern management, young team, interesting employment conditions, great independence, broad range of tasks, accommodation available.
Contact
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
78918
