Restaurant Manager (m/f/d)

About the job

Restaurant Manager (m/f/d) Permanent/Fixed-term: Permanent CHE Reference Number: 14518 Address: Monbijoustrasse 68, 3011 Bern

Do you enjoy taking responsibility and have a good sense for people and gastronomy? Together with your team, you ensure a special guest experience and smooth operations every day.

You with us. A recipe for success.

What you will achieve

• Independent management of the delivery operation including leading one employee and ensuring smooth daily business
• Responsibility for ordering, inventory management and stocktaking
• Organisation and implementation of the lunch service including plating and mise-en-place
• Preparation of daily/monthly accounts as well as other administrative tasks
• Active participation in the operational daily business as well as ensuring order and cleanliness

What you bring with you

• Completed training in gastronomy as well as leadership experience in a similar position
• Enjoyment of cooking and active participation in daily business; chef training is an advantage
• Independent, reliable and structured working style as well as organisational talent
• Good IT skills and confident handling of administrative tasks
• German level C1–C2 as well as a warm, dynamic and resilient personality

What sets you apart

• Service awareness
• Goal-oriented thinking and acting
• Planning and organisational skills
• Thinking and comprehension ability
• Empathy and communication skills
• Teamwork

Your place of work

New opening in Bern – become part of our new location!

For the new opening of our additional location at Monbijoustrasse 68 in 3011 Bern in February or March 2027, we are looking for a committed individual who will independently manage our new delivery operation and successfully build and develop it together with a small team of two people.

You will work Monday to Friday, depending on the roster. For special events in the evening, you will be available flexibly.

With "The Way We Work" we create a culture of collaboration, openness and growth at SV. Personal responsibility, constructive feedback and clear decisions ensure our success. In your role, you will support the team with a hands-on mentality, sense of responsibility, forward thinking and warmth – so everyone can further develop their strengths and together we create unforgettable experiences for our guests.

What we offer you - among other things

Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean staff workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Carole, HR Business Partner

SV (Switzerland) AG

SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces its origins back to the non-profit organisation "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.