Chef de Partie (m/f) Immediately or by arrangement / Native German speaker

Company Description

Being present at the IN LAIN Hotel Cadonau. The meaning and taste of existence - seductive and liberating - is the extraordinary thing about IN LAIN Hotel Cadonau. The people behind it are too.

IN LAIN stands for honest hospitality with fresh, delicious dishes and beautiful moments.

The IN LAIN Hotel Cadonau, the smallest 5-star superior hotel in Switzerland - 1600 meters above human things. Exclusive, genuine, uncomplicated and Engadine-style... 

www.inlain.ch 

Awards and Memberships 

1 Michelin star
17 points in Gault&Millau
Karl Wild Rating - Chef of the Year 2015
Gault&Millau "Chef of the Month" in March 2013
Great cuisine for gourmets Graubünden awards from 2012 to 2015
1st place Bündner Trendsetter Graubünden awards 2011
Master overall prize Best of Swiss Gastro 2012

Grand Chef Relais & Châteaux
Member of Relais & Châteaux
Member Engadin Golf Hotels
Member of les Jeunes Restaurateurs d’Europe
Member of les Grandes Tables de Suisse

Job Description

We are looking for an upbeat, motivated and above all talented Chef de Partie. Are you committed, bring yourself and our kitchen team to extraordinary achievements and love the perfection of the profession? In addition to your expertise, do you also convince with team spirit and flexibility? We are very much looking forward to you!

Your tasks include, among others:

• Participation in the production and preparation of dishes for all three restaurants

• Assistance in menu design
  (Guest-oriented and aligned with the company concept)

• Precise implementation of the hygiene concept

• Cleaning and maintenance of machines and equipment at the workplace

• Adherence to and execution of quality standards

• Cost- and quality-conscious work

• Maintaining an order and inventory list

• Receiving and checking incoming goods

Qualifications

Ideally, you bring the following:

• Trained cook with professional experience in upscale gastronomy

• You work precisely and accurately

• You know all areas of a kitchen and work independently and organized

• You work calmly, focused, cleanly and extremely precisely

• You have business management and process-oriented thinking and acting

• You have exemplary manners and are well-groomed

• You have the ambition to improve yourself, the team and our house a little every day

Additional Information

What we offer:     

• A modern working environment in a beautiful Relais & Châteaux

• A responsible role in a dynamic, motivated team

• Staff house with Wi-Fi, parking, shared kitchen and laundry facilities or help finding accommodation

• Wide range of sports opportunities nearby (large ski area in St. Moritz, cross-country skiing, biking, cycling, climbing, hiking, swimming, etc.)