Service Staff (m/f/d)
Zürich
Key information
- Publication date:06 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Looking for a new challenge nearby? Join our innovative team!
Tasks
- Provide à-la-carte service in a guest restaurant.
- Ensure mise-en-place and plate meals for lunch service.
- Deliver catering orders and support daily operations.
Skills
- Passion for service, structured work style, and hospitality experience.
- Open-minded personality with guest contact enthusiasm.
- Flexibility, dedication, and responsibility in tasks.
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You with us. A recipe for success.
- À-la-carte service in the staffed guest restaurant
- Ensuring the required mise-en-place and plating of dishes for the lunch service
- Guest service and operating the cash register
- Delivery of catering orders
- Support in the daily operation of the business and
- Passion for the service profession
- Structured and independent way of working
- Open-minded and motivated personality with joy in guest contact
- Professional experience in gastronomy
- Flexibility, enthusiasm, and sense of responsibility
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly rooms
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Sina, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Together with your team, you will pamper guests daily at the SV Restaurant Culinarium Morgarten in Zurich with a diverse offer: varied menus, vegetarian dishes, salads, and snacks from early to late as well as a sophisticated catering offer for meetings and aperitifs.
You work Monday to Friday from 7:00 a.m. to 4:00 p.m., depending on the duty roster. The operation is closed on weekends and public holidays. You are flexibly available for special events.
