Join Gastronet.ch Jobs and More in Bern as a Commis de cuisine.
Tasks
- Prepare meals and assist in the kitchen operations.
- Ensure quality standards in food preparation are met.
- Collaborate with the kitchen team to deliver excellent service.
Skills
- Completed culinary apprenticeship with relevant experience.
- Strong understanding of à-la-carte and banquet services.
- Dynamic, quality-conscious, and eager to contribute.
