Cook (f/m/d)

Publication date:28 July 2025
Workload:100%
Place of work:Murten

Job summary

Join the SV Group for an exciting culinary career! Enjoy a dynamic kitchen environment while reaping great benefits.

Tasks

Prepare and cook all dishes in both hot and cold kitchens.
Organize daily operations and manage food distribution.
Maintain cleanliness and adhere to ISO and HACCP guidelines.

Skills

Completed chef training or relevant experience required.
Good communication skills in German.
Creativity and a strong commitment to quality.

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About the job

Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!

You with us. A recipe for success.

This is what you move

Independent preparation and cooking of all dishes in the hot and cold kitchen
Organization of the daily routine
Supervision of food distribution
Preparation of production for the coming day
General tidying and cleaning work as well as compliance with and implementation of ISO and HACCP guidelines

This is what you bring with you

Completed training as a cook or comparable professional experience
You can communicate well in German
Creativity and a high quality standard
Hands-on, flexible, resilient and team-oriented
Passion for the cooking profession and joy in guest contact

This is what we offer you – among other things

Feasting: Free, fresh and healthy employee meals
Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
Work clothing: We provide and clean employees' work clothing
Compensation: Market-based salary and 13th month salary
Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Sarah, HR Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.

Your place of work

In the Restaurant Loewenberg in Murten, our team of 20 employees spoils about 300 restaurant guests and 120 hotel guests daily. From coffee to nightcap, from breakfast to banquet: at seminars and events, we rely on enjoyment in the glass and on the plate. Our catering offer gives meetings, breaks, aperitifs and dinners the appropriate setting.

You work in a 7-day operation, depending on the schedule, also on weekends and public holidays. Immerse yourself in our culinary world and become an important part of our team!

Categories:

Catering / Food / Tourism, Cooking / Cuisine