Chef de Partie (m/f/d) | Hotel Walther

• Interesting, varied and secure working environment
• Challenging and responsible position
• Room for creativity and new ideas
• Working in one of the most beautiful holiday regions in Switzerland
• Short distances for coordination
• Various employee benefits and discounts
• Employee accommodation available as well as support in finding housing

• Preparation of all dishes from our à la carte and half-board offerings
• Quality control of the products to be processed
• Cleaning and maintenance of work utensils and personal area of responsibility
• Co-responsibility for the smooth kitchen and service operation
• Preparation work (Mise en place) in the assigned work area
• Compliance with and implementation of hygiene regulations

• Training as a cook or ideally proven professional experience
• Advanced knowledge in handling and processing high-quality food
• Enjoyment of demanding and creative work
• High service awareness and strong customer orientation
• High commitment, resilience and flexibility

Start of the summer season: 11.06.2026 with the possibility of employment in the winter season. >>Apply here

An exciting task awaits you in a dynamic environment. We look forward to receiving your application documents including cover letter, CV, photo and copies of certificates with curiosity.

More about us as an employer and career opportunities can be found at: 
Work @ Walther-Steinbock Family.