Team Leader Gastronomy Monastery 80 – 100%
Kloster Ingenbohl
Brunnen
Key information
- Publication date:08 January 2026
- Workload:80 – 100%
- Contract type:Permanent position
- Place of work:Brunnen
Job summary
Join Kloster Ingenbohl, a vibrant community hub, as Team Lead in Gastronomy. Enjoy a supportive work environment with great benefits!
Tasks
- Oversee the catering service for internal and external events.
- Lead and mentor a team of around 16 staff members.
- Actively participate in events and team meetings as a host.
Skills
- Completed training in hospitality management; leadership experience required.
- Strong service orientation and teamwork skills needed.
- Good IT skills and flexibility for weekend work.
Is this helpful?
The Ingenbohl Monastery, headquarters of an international community of sisters, is a lively place of encounter. The monastery gastronomy team takes care daily with great commitment of the well-being of 230 nuns as well as guests on the monastery hill. To strengthen our team, we are looking immediately or by arrangement for a responsible, independent, and motivated personality as:
Team Leader Gastronomy Monastery 80 – 100%
You are responsible for the catering service in the refectories, actively participate, and lead a team of around 16 employees as a role model. At internal and external events, you convince as an attentive host personality and are valued as a committed team player in cross-departmental projects.
Area of responsibility:
- Responsibility for the gastronomy area of the monastery (refectories, internal and external events)
- Personnel management as well as targeted promotion of employees
- Conducting team meetings and employee discussions
- Employee planning of daily tasks and events, organization of additional tasks
- Execution and monitoring of the internal ordering system using NAVISION
- Responsibility for the management of cosmetics and housekeeping storage
- Preparation and execution of internal and external events
- Guest care (guests of the sisters, external guests in the guest refectory, events)
- Active participation in the area of responsibility (60%) as well as office work (40%)
Expectations:
- Completed basic training as a hotel and housekeeping specialist EFZ
- Further training with a federal specialist certificate is an advantage
- Several years of leadership experience, assertiveness with appreciative leadership style
- Sound knowledge in food service and age-appropriate nutrition
- High service orientation (help shape and support the monastery hill as a place of encounter)
- Good IT user skills and willingness to familiarize yourself with our systems (MS Office, Polypoint, Navision) Flexibility in working hours and willingness to work weekends
- Enjoyment of working with people and teamwork
- Service-oriented, competent, and well-groomed appearance, target group-appropriate communication
Benefits:
- A versatile, responsible, and interesting activity
- Careful and comprehensive introduction
- A work atmosphere characterized by appreciation in a competent and committed team
- Independent and self-reliant work
- Above-average pension fund and social security benefits
- Individual development and training opportunities
- Good public transport connection and ideal accessibility via the highway
- Attractive additional benefits, such as 13 holidays per year, various discounts, long-service gifts, and company health promotion
For further information, please contact Silvia Bergo, Head of Hospitality, Tel. 041 825 22 31.
Interested? Then send your complete application documents to: personal@kloster-ingenbohl.ch or: Kloster Ingenbohl, Margrit Beeler, Head of Personnel, Klosterstrasse 10, 6440 Brunnen
