Service Employee at the Hottingen Senior Center

Welcome to your new workplace.

Katarina Kollarova, Team Leader Catering / Seminars, offers you a position with a workload of 40-60% starting January 1, 2026, or by arrangement as

Service Employee at the Hottingen Senior Center

If you also want to make a difference in people’s lives, these are your tasks:

• Serving and attending to our event and à la carte guests
• Meal deliveries to the apartments
• Mise-en-place as well as tidying up and cleaning tasks
• 2-4 shifts per week (7-day week). The schedule is created at least 4 weeks in advance

To ensure you feel comfortable with us, many benefits await you. To name just a few:

• Own pension fund with employer’s over-obligatory contribution
• Worldwide private accident insurance
• Financial support for public transport subscription or bicycle
• Good accessibility by public transport

All employee benefits can be found here . If you want to be the best version of yourself, you will find the opportunities with us.

This is how you convince us:

• Training as a certified restaurant specialist EFZ or catering employee EBA
• Many years of experience in catering/hotel is an advantage
• Flexible regarding working hours and interest in an exciting job
• You have good German skills and are an open and courteous person with pleasant manners
• Our and your values: appreciation, partnership, reliability, transparency, and seeing the whole picture

For further information, please contact Katarina Kollarova, Team Leader Catering / Seminars, at T 044 268 77 98.

We look forward to your online application.

We want to fill this position with direct applications, without the support of recruitment agencies. Thank you very much in advance for your understanding.

About the Hottingen Senior Center #LI-PZ1

The Hottingen Senior Center is an operation of the Diakoniewerk Neumünster Foundation – Swiss Nurses School. It offers 150 tenants modern assisted living for seniors. The Oase restaurant and seminar rooms also belong to it. In total, more than 50 employees work in the areas of care, gastronomy, housekeeping, technical service, and administration.