Chef de Partie m/f/d

are the independent management of your own station in an interesting and varied working environment in the à la carte, pension, and event sector

• Completed vocational training as a cook or several years of experience
• Professional experience in the same position or as a demi-chef
• Passion for the profession
• Quality awareness, sense of cleanliness and hygiene
• Resilient, reliable, flexible

• an interesting and varied working environment
• Permanent employment contract
• Attractive employment conditions, accommodation and meals on site as well as further benefits