System Gastronomy Specialist / System Gastronomy Specialist EFZ | Stiftung Bühl

Do you have a completed apprenticeship as a system caterer and have gained several years of professional experience? Do you enjoy working with young people and would like to work in a motivated and great team? Then we are the right employer for you.

For the gastronomy of Stiftung Bühl, we are looking for a/n from October 1, 2025, or by agreement

System Gastronomy Specialist EFZ 60% from Monday to Friday

Stiftung Bühl is an excellent and innovative employer.

Together with the team, you support and promote young people with cognitive impairments.

The gastronomy of Stiftung Bühl is committed to ensuring that young people with intellectual disabilities or learning disabilities achieve a good vocational qualification, so that they can lead as self-determined a life as possible, integrate professionally and socially, and participate in society.

We are looking for people who are passionate about their work, enjoy teamwork, and are willing to share their expertise with the young people in training. A fair salary system, generous participation in external training, a progressive pension fund solution with a 60% employer contribution, regulated leisure compensation, are just a few things you can look forward to.

Your tasks

• Training and support of our trainees
• As a passionate host, you enjoy responding to the needs of our guests and place value on a warm welcome as well as professional and charming service in the staff restaurant.
• You focus on the food and present the menus.
• Assisting in the organization, planning, and execution of events, even on weekends
• Collaboration, meetings, and sessions with external and internal specialists and subsystems
• Compliance with hygiene regulations and the HACCP concept

Your qualifications

• Training or experience as a System Gastronomy Specialist EFZ or equivalent training
• Joy in the profession and gastronomy
• Several years of professional experience is an advantage
• Interest in educational fields
• Resilience, flexibility, methodological skill, assertiveness, joy in improvisation, good skills in administration/organization
• Very good German language skills

What we offer

• Flexible independent work in a small team
• Open, humorous, and collegial team culture
• Internal training offerings with the Bühl Academy, generous participation in external training
• 42-hour work week, including 3.5 hours of paid breaks per week
• External events (evening events, catering, weekend assignments) outside of regular working hours will be compensated with leisure time
• Annual working time and at least 5 weeks of vacation per year as well as 12 public holidays
• Progressive pension fund solution with a 60% employer contribution
• Good accessibility by public transport as well as parking spaces within walking distance

Have we piqued your interest? Take the chance, apply or get in touch with us. We look forward to hearing from you!

For further information, please feel free to contact:

Ivo Ladde

Operations Manager Gastronomy

Tel. +41 44 783 18 32

Applications by post are possible, but the dossier will not be returned.