Chef de Rang 100% (m/f)
Kongresshotel SEEDAMM PLAZA **** (Zürichsee)
Interlaken
Key information
- Publication date:09 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Interlaken
Job summary
The SEEDAMM PLAZA Hotel offers 230 beds and fine dining options. Join a vibrant team in a dynamic work environment!
Tasks
- Ensure cleanliness, quality, and hygiene in your section.
- Support colleagues and enjoy mentoring new staff.
- Balance large banquets with a la carte service alongside experienced chefs.
Skills
- Completed culinary apprenticeship or equivalent qualification.
- Motivated personality with a passion for cooking.
- Team player eager to contribute to a collaborative kitchen.
Is this helpful?
The ****Hotel, Seminar and Congress Center SEEDAMM PLAZA has 230 beds and houses the restaurant OLEA, the restaurant KAORI, and the Pfäffikon Casino. For banquets and events, 9 rooms including the Plaza Event Hall are available for up to 1000 people. To strengthen our teams, we are looking for a motivated person for our restaurant OLEA as well as for our banquet area
Commis de cuisine (m/f) 100%
Area of responsibility
- You ensure clean processes, quality, and hygiene at your station
- As a team player, you support your colleagues
- You enjoy guiding apprentices and new employees
- You manage the balance between large banquet events and à la carte service with the support of an experienced kitchen team
Requirements
- Completed vocational training as a cook EFZ or an equivalent qualification
- Motivated personality and joy in the profession
Start immediately or by arrangement
Our head chef, Stephan Kastl, is happy to provide information, Tel. 055 417 17 91, and please send your complete application with CV, copies of certificates, and photo to:
