Commis de cuisine M/F Winter Season 25/26
Gastronet.ch
Zürich
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join our dynamic team as a Commis de cuisine for the winter season! Enjoy a family-friendly work environment with a beautiful view.
Tasks
- Prepare regional delicacies and classic dishes for guests.
- Work collaboratively in a creative kitchen setting.
- Maintain a high standard of cleanliness and organization.
Skills
- Completed culinary training and kitchen experience preferred.
- Strong teamwork and self-management abilities.
- Creativity and resilience in a fast-paced environment.
Is this helpful?
Commis de cuisine M/F Winter Season 25/26
Region
Canton GR
Description
Hotel located in a central location and equipped with generously furnished rooms. Enjoy the incomparable view of the panorama. The ideal destination for holiday guests. Whether for a family gathering, a business banquet, or a large celebration, this hotel is the right address for every occasion. The kitchen conjures up regional delicacies or well-known classics to pamper guests in the lovingly decorated ambiance.
Requirements
You have completed vocational training and preferably already have experience in various kitchen positions. As a team-oriented, independent, and careful cook, you want to prove your skills, bring your dexterity and creativity, work conscientiously, reliably, and are characterized by resilience and creativity.
Offer
Remuneration corresponding to the position and performance in a family-run business with a large regular clientele, a creative kitchen, modern workplace, committed and dynamic employees, and a pleasant working atmosphere. This company also provides accommodation for you.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79503
