Hotel Gspan *** Arosa
Arosa
2 months ago
Chef de Partie Entremetier m/f Winter 25/26
- Publication date:11 October 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Arosa
Job summary
Join a renowned hotel restaurant in Arosa as a dedicated cook. Enjoy a creative and supportive work environment with great benefits.
Tasks
- Lead the Entremetier section and work independently.
- Contribute ideas and ensure high-quality standards.
- Manage orders and adhere to hygiene regulations.
Skills
- Passion for a la carte business and fresh ingredients required.
- Strong motivation and resilience in a fast-paced environment.
- Ability to maintain and improve existing culinary standards.
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About the job
You are a dedicated, talented, experienced cook and want to take on this challenge.
You like working with fresh products and making everything fresh from scratch.
You like taking responsibility.
You love working in the mountain world and taking a seasonal or annual position in a well-known and renowned hotel restaurant in Arosa.
Then we look forward to your application
Your tasks:
- Leading the Entremetier station.
- Working independently
- Contributing ideas
- Carrying out orders
- Compliance with hygiene regulations
- Maintaining and improving the previous quality standard
What to expect:
- Working in a traditional, well-structured company
- Varied activities
- Longer employment possible
- Promotion to Sous-Chef
What you must bring:
- Enjoyment of à la carte business
- You are committed to maintaining the existing but also optimizing things
- You are resilient, motivated and have a high level of commitment
- You are used to working mainly with fresh products and producing everything fresh and from scratch
Now, if you feel addressed, do not hesitate and contact us.
gspan.kueche@bluewin.ch
