Fronalpstock Hotel & Restaurant
Zürich
Yesterday
Cook (a) 100% in seasonal or annual position
- 29 January 2026
- 100%
- Permanent position
- Zürich
Job summary
Join our culinary team at a stunning mountaintop location! Enjoy a supportive work environment with great benefits.
Tasks
- Prepare and cook a variety of dishes with creativity.
- Manage all kitchen stations efficiently and effectively.
- Order, receive, and inspect food supplies to ensure quality.
Skills
- Culinary training or several years of experience required.
- Fast and clean work style with a strong focus on quality.
- Good German language skills; other languages are a plus.
Is this helpful?
About the job
Your tasks:- Preparation and cooking of meals
- Work at all stations
- Ordering, receiving, and checking goods
- Mise-en-place
- Compliance with hygiene regulations (HACCP)
- General tidying and cleaning tasks
Your profile:
- Training as a cook or several years of professional experience in a comparable position
- Efficient and clean working style
- High resilience and flexibility
- Good spoken German skills, additional languages are an advantage
- Team player
- Nature-loving
- Willingness to occasionally stay overnight on the summit
What to expect:
- Flat hierarchies, short decision-making paths, independent work, and high personal responsibility
- Free mountain railway card for feeder railways and free parking at valley stations
- Individual support for professional development and exciting development opportunities
- Free use of the fitness and wellness facilities, interesting employee discounts, benefits in all Private Selection Hotels, and much more
- An extraordinary workplace at 1922 m above sea level
- Own mountain daycare
- Attractive working hours (daytime operation, no room hours if possible)
- A family-like working atmosphere (15-member team)
- Accommodation on request in the village of Stoos or on the Fronalpstock
Would you also like to "brew" to become part of our Stoos team? We look forward to your complete application!
