Chef de partie - Banquets M/F
Gastronet.ch
Zürich
Key information
- Publication date:18 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a luxury 5-star hotel as Chef de Partie - Bankette in Kanton ZH. Enjoy a dynamic work environment with excellent benefits.
Tasks
- Prepare high-quality dishes in the banquet kitchen creatively.
- Collaborate with the kitchen team to deliver exceptional dining experiences.
- Maintain kitchen standards and ensure cleanliness and organization.
Skills
- Culinary diploma and relevant experience in banquet kitchens required.
- Passion for innovative cooking and team collaboration.
- Strong motivation and ability to work independently.
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Chef de partie - Banquets M/F
Area
Canton ZH
Description
Exclusive 5*-luxury hotel, elegant interior, exquisite gastronomy, spa, restaurants, bar and lounge.
Requirements
Apprenticeship as a cook, relevant experience in various positions and in banquet kitchen. Enjoy working in an excellent, innovative kitchen. A professional in their field, motivated, independent, committed and open to new things.
Offer
Versatile, varied and independent activity. No room hours. Appropriate remuneration and current, progressive employment conditions. Easily accessible by public transport.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79658
