Hotel Management 80% - 100%
Stiftung Klinik Susenberg
Zürich
Key information
- Publication date:25 October 2025
- Workload:80 – 100%
- Contract type:Unlimited employment
- Place of work:Zürich
Job summary
Join our renowned specialty clinic as a Hospitality Manager! Enjoy a dynamic work atmosphere with a focus on patient well-being.
Tasks
- Lead cafeteria operations with efficient personnel management and inventory.
- Engage in daily activities, assisting with meal service and recommendations.
- Oversee patient interactions, ensuring a pleasant experience throughout their stay.
Skills
- Complete training as a hotel specialist; experience in hospitality or healthcare is a plus.
- Strong service orientation and attention to detail are essential.
- Excellent communication skills to interact with patients and families.
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Hotel Management 80% - 100%
We place great value on excellent service and the well-being of our patients.
Is service your passion - does your heart beat for it?
Then a versatile role awaits you in our traditional specialized clinic with 34 beds in the most beautiful location on Zurichberg, where respect and appreciation are essential parts of our collaboration. Our service mandates are: acute geriatrics, specialized palliative care, internal medicine, oncology, and geriatric rehabilitation.
Your tasks:
− Economic management of the cafeteria through optimal staff planning and efficient inventory management;
− Active participation in daily business, lunch and dinner service with menu recommendations and order taking;
− General administrative tasks such as daily email processing or order management;
− Coordination and close cooperation with other departments to ensure a first-class patient experience with high service quality;
− Care and advice for patients and visitors to make their stay as pleasant as possible; hotel service for semi-private and private patients in the room or on the loggia;
− Management of the food ordering process and logistics;
− Cafeteria operation in the afternoon;
− Responsible for implementing and complying with occupational safety regulations in the gastronomy area;
− Optimization of operational processes and enforcement of hygiene guidelines;
− Organization of regular training in nutrition and hygiene;
− Participation in specialist supervisor reports.
You bring:
− A completed apprenticeship as a hotel specialist EFZ;
− A high service understanding and a keen eye for detail;
− Leadership experience or enjoyment in organizing and leading a small team;
− Willingness to work early and late shifts as well as weekend duties;
− High social competence and communication skills in dealing with patients and their relatives;
− Enjoyment in taking responsibility and contributing;
− Team spirit and the ability to keep an overview even in demanding situations;
− Professional experience in hospitality or healthcare is an advantage;
− Very good German skills, additional foreign languages are an advantage.
We offer:
− A dynamic and warm working environment with a family character;
− The opportunity to participate in the current change process in hospitality;
− A varied, responsible, and independent activity;
− The opportunity, thanks to your expertise, to actively contribute to the satisfaction and well-being of our patients;
− Attractive employment conditions, very good public transport connections.
For further information, Judith Gutjahr, Operations Manager, phone 044 268 38 13, is happy to assist you.
We look forward to receiving your complete application documents by email at: bewerbung@susenbergklinik.ch
Only direct applications will be considered.
