Kitchen Manager M/F
Gastronet.ch
Zürich
Key information
- Publication date:30 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a cozy family hotel in Canton BE, where guests feel at home. Enjoy a supportive work environment with great benefits.
Tasks
- Lead kitchen operations with a focus on quality and hygiene.
- Manage all kitchen positions and ensure smooth workflow.
- Bring creativity and innovation to the menu and service.
Skills
- Completed culinary training and experience in a similar role.
- Strong leadership and organizational abilities.
- Flexibility and resilience in a fast-paced environment.
Is this helpful?
Kitchen Manager M/F
Region
Canton BE
Description
In this traditional, cozy, and homely Bernese Oberland family hotel with its rustic and modern facilities and various restaurants, every guest from near and far immediately feels at home. Excellent location, personal management by the owner family.
Requirements
Completed chef apprenticeship and experience in a similar position, well-versed in all stations, enjoys a lively and well-maintained operation, works independently, hygiene- and quality-conscious, responsible, innovative, creative, motivated, resilient, persistent, and flexible.
Offer
Remuneration corresponding to the responsible position, well-established business concept, pleasant environment, great independence, accommodation available.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79712
