Cook (100%)

12 April 2026
100%
Permanent position
Dübendorf

Job summary

Join Dübi Ice, a popular restaurant in Dübendorf near the ice rink.

Tasks

Prepare fresh à la carte dishes and seasonal specialties.
Support and assist the kitchen chef in daily operations.
Ensure hygiene and safety standards are maintained.

Skills

Culinary training with several years of experience preferred.
Reliable, independent, and efficient work ethic.
Good command of German, both spoken and written.

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About the job

We are looking for a flexible and motivated cook to start immediately or by arrangement.

The restaurant «Dübi Ice» is located near the ice rink in Dübendorf and is a popular sports and excursion destination for cyclists and walkers.

The serviced restaurant area has 50 seats and a terrace with 76 seats with a direct view of the Glatt river and the children's playground. The self-service area has 70 seats and a terrace with 60 seats with a direct view of the outdoor ice rink and the Glatt.

In addition, the sports facility has an 18-hole mini golf course.

The restaurant offers a market-fresh à la Carte kitchen, accompanied by seasonal specialties, fine lunch menus, and a take-away offer that provides quick and uncomplicated catering.

Job Description

You enjoy cooking with fresh products, are skilled in menu and à la Carte cooking, and like to work independently in a small team.

You work with breaks (no room hour) 2 days alone and 3 days with the head chef.

Our kitchen is open Monday to Saturday from 11:00 to 20:00 (in exceptional cases until 21:00) and on Sunday from 11:00 to 18:00/19:00.

Production and preparation of fresh dishes / à la Carte

Support and representation of the head chef

Compliance with and monitoring of hygiene and occupational safety regulations

Assistance with menu planning and ordering

Completion of cleaning tasks in the kitchen and storage

Requirements

After your apprenticeship, you have already gained several years of experience (experience as a sole cook is an advantage) and are now looking for a new, exciting challenge.

Completed training as a cook EFZ

Experience in à la Carte cooking

Reliable, independent, speedy, and efficient working style

Flexible and resilient personality with a neat appearance and good manners

Good German skills in spoken and written form

We look forward to receiving your application documents with a photo by e-mail.

Contact

Susanne Benz
Head of Gastronomy
SFD Sport and Leisure Facilities Dübendorf AG (SFD)
Tel: 044 / 820 19 18
E-Mail: gastro@sfd-ag.ch
Information about the Sport and Leisure Facilities Dübendorf AG (SFD) at www.sfd-ag.ch.