Sous-chef M/F
Zürich
Key information
- Publication date:11 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned traditional establishment in Kanton AG. Enjoy a creative, seasonal kitchen and a vibrant work atmosphere.
Tasks
- Support the head chef in daily kitchen operations and menu planning.
- Ensure high-quality food preparation and presentation for all guests.
- Collaborate effectively with a dynamic team in a busy environment.
Skills
- Completed culinary training with experience in all kitchen positions.
- Ability to work independently and efficiently under pressure.
- Strong team player with excellent organizational skills.
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Sous-chef M/F
Area
Canton AG
Description
This well-known and renowned traditional establishment in a beautiful and well-frequented location offers its guests a creative, seasonal, and fresh cuisine. Whether on the sunny terrace or in the cozy winter garden, the house provides a successful ambiance for all guests. Whether for families, business people, or clubs, the banquet and seminar facilities offer the ideal space for all guests.
Requirements
Completed training and already gained experience in all positions. Important team member in a large brigade. Car is an advantage. Efficient, independent, and precise working style. Open, team-oriented, and organized personality.
Offer
Interesting remuneration, diverse and varied activities. Young, dynamic, and motivated team with a pleasant working atmosphere. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
78911
