Temporary Pastry Assistant 15.12. - 15.01. (m/f/d)
Kulm Hotel St. Moritz *****S
St. Moritz
Key information
- Publication date:12 November 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:St. Moritz
Job summary
Join our team at Kulm Group, where creativity meets hospitality! Enjoy a supportive work environment with great benefits.
Tasks
- Prepare and organize the patisserie for guests and events.
- Create delicious desserts using fresh ingredients daily.
- Innovate dessert creations that delight our guests.
Skills
- Completed pastry training in Germany, Austria, or Switzerland.
- Passion for crafting sweet delicacies with attention to detail.
- Strong teamwork, communication, and flexibility in a dynamic kitchen.
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What you will achieve with us
- Must Have: Training in a patisserie in Germany, Austria, or Switzerland
- Mise en place: You are responsible for the preparation and organization of the patisserie for half-board guests, à la carte service, banquets, and occasionally the staff canteen.
- Daily creation of sweets: With 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast. You are also responsible for our external operations.
- Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.
- Guest orientation: Respond to special requests from our guests and fulfill them with the highest precision and friendliness.
- Adherence to KULM guidelines: Work according to the principles of our mission statement and ensure that all work processes are followed.
- Continuous improvement: Actively contribute to optimizing our workflows and help continuously develop our high-quality standards.
- Teamwork: Work closely with your colleagues to ensure smooth operations in the patisserie.
- Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen.
- Start: 15.12., limited until 15.01.2026
Who you are
- Must-Have: Completed training as a confectioner/pastry chef in Germany, Austria, or Switzerland
- 3 years of professional experience in patisserie, ideally in upscale hospitality
- Passion for creating sweet delicacies and an eye for detail
- Creativity and enthusiasm for innovation
- Team spirit and communication skills
- Resilience and flexibility
- Good German and English, additional languages are an advantage
Benefits
At the Kulm Group, our employees are at the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous discounts.