Chef de Partie Entremetier / Gardemanger (m/f) m/f

Chef de Partie or Commis Entremetier (m/f)
 

• You ensure the perfect complement to our dishes! With your sense for flavors and textures, you create harmonious compositions that complete every menu
• Development and implementation of new ideas in line with the philosophy of our kitchen
• Careful handling of high-quality, regional, and seasonal ingredients
• Ensuring a smooth workflow at the Entremetier station
• Adherence to high-quality standards and HACCP guidelines
• Collaboration with the kitchen team to ensure a coherent menu design

• Training as a cook or experience in a comparable position
• Experience in upscale 4-star hotel and gastronomy is a great advantage
• Enthusiasm for seasonal and fresh products
• Creativity and attention to detail – you turn side dishes and classics into culinary highlights
• Team spirit, independence, and a high sense of responsibility
• Good to very good German skills, any additional national language is an advantage

A creative, exciting, and educational 16-point Gault Millau kitchen where you can develop your talents. Become part of a young, dynamic, and family-like team that works with passion and fun. We offer you an appreciative environment, room for your own ideas, attractive working hours, and fair remuneration. On top of that, from Monday to Sunday in the peaceful and idyllic Tarasp, you will find a free holiday home in the Swiss mountains – accommodation options are available by arrangement.

Contact

Ready for mountain air, Engadine hospitality, and the best team in the world? Then let's light up the stars of the gastronomy world together! We look forward to receiving your complete and written application documents, preferably by email to 

chaste@bluewin.ch  
 

 . . .  a revair e fin a bainbod!

Schlosshotel Chastè

7553 Tarasp / Engadin

+41 (0)81 861 30 60
chaste@bluewin.ch