Chef de Partie Tournant (m/f)
Adelboden
Key information
- Publication date:16 September 2025
- Workload:100%
- Place of work:Adelboden
Job summary
Join our 4.5-star, GaultMillau-rated culinary team and shine! Enjoy a friendly, development-focused environment with great perks.
Tasks
- Prepare diverse dishes in our three restaurants and bar.
- Show creativity in vegetarian and modern cuisine.
- Grow your culinary skills in a dynamic, supportive setting.
Skills
- Passionate culinary professional with experience in high-end kitchens.
- Strong foundation in cooking techniques and authenticity.
- Enthusiasm for innovative and high-quality dishes.
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Company Description
Four and a half stars and 15 GaultMillau points are awarded to us by the jurors, as well as top ranks in the most important Swiss hotel ratings. We are pleased about that. But more important to us is the applause of the guests themselves. We achieve all this only with your radiance, your joy in the profession, your professionalism, and your love for detail. We offer a friendly and amicable atmosphere and the opportunity for everyone in our team to develop further with their skills and strengths. We uphold values and at the same time keep up with the times. In short: We are the perfect place for you!
We are proud to be one of the 580 members of Relais & Châteaux, an association of independent hotel and restaurant owners worldwide.
Job Description
Chef de Partie Tournant
Continuous working hours without room hour
Your tasks
With three restaurants totaling 100 seats for lunch and dinner, terrace, bar service, and snacks in the hall, we cover a diverse culinary offer. Our creative kitchen with 15 GaultMillau points places as much emphasis on vegetarian dishes as on meat and fish.
Have you been a commis so far and now want to develop further? Then you are just as welcome as an already experienced Chef de Partie who always wants to learn something new!
Qualifications
You are an ambitious professional who is passionate about the profession. You are interested in modern, creative, and high-quality cooking. Your solidly learned craft and your inner voice for the good and authentic serve you well. You have experience in upscale cuisine and in various stations, and you particularly enjoy preparing vegetarian and Mediterranean dishes.
Additional Information
- Dynamic working environment with a variety of tasks in a leadership position
- Manageable and family-like setting
- Versatile sports and leisure activities in the region
- 50% discount on all consumptions in the in-house restaurant
- Good accessibility from Adelboden (1 hour by car from Bern)
- Attractive overnight offers in the worldwide hotels of Relais & Châteaux
- Friends & Family rates for overnight stays at Bellevue
- Cost sharing for German courses
- Use of the spa facilities at certain times
- Participation in the hotel’s own movement and sports program
- Daily healthy full board
- Accommodation in lodgings subject to availability
