Hotel Friedheim *** Weggis
Weggis
Yesterday
Demi Chef de Partie m/f Summer 26
- 03 February 2026
- 100%
- Permanent position
- Weggis
Job summary
Join our dynamic kitchen team at Hotel Friedheim, where creativity thrives. Enjoy a modern work environment with a fixed day off on Mondays.
Tasks
- Prepare and organize your workspace with mise-en-place.
- Cook and present high-quality dishes with professionalism.
- Maintain hygiene standards according to HACCP regulations.
Skills
- Completed training as a cook with a passion for modern cuisine.
- Excellent organizational skills and ability to work independently.
- Strong guest and service orientation, with good German skills.
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About the job
Your tasks
- Mise-en-place and follow-up as well as independent organization of the workplace
- Preparation and cooking of the required dishes
- Careful and professional processing as well as preparation of the dishes in a clean manner
- Compliance with all hygiene regulations according to HACCP as well as ensuring occupational safety
Your profile
- Completed training as a cook
- Joy in your profession & in modern and high-quality cuisine
- Independent and responsible work
- Excellent organizational skills
- High guest and service orientation
- Teamwork skills
- A neat appearance
- Good knowledge of German
We offer
- Fixed day off on Monday
- Contemporary working conditions in a modern environment
- Good working atmosphere in a young and motivated kitchen team
- Freedom for changes and innovations in the gastronomic sector
- Position-appropriate remuneration
We look forward to receiving your application by email at:
