Sous-Chef (m/f) 80%-100% - Basel

About the job

Sous-Chef (m/f) 80%-100% - Basel

Real. Local. Typically Basel: «Where hospitality has been at home since 1412». The Gasthof zum Goldenen Sternen is not only a charming city establishment with the noble à la Carte restaurant, the idyllic courtyard garden (each 85 seats) and the „Rheinterrasse“, the summer restaurant on the Rhine (50 seats), but also the oldest inn in Basel. It invites a wide range of guests from the city and the region, as well as business people and travelers from all over the world, to linger and enjoy a variety of culinary delights. The icing on the cake is the praised Fischergalge. You can't get closer to the Rhine.

Whether fish in pure R(h)ein culture or meat traditionally and consciously from the region - popular «Sternen classics» must not be missing from the menu: For people who appreciate enjoyment and honest hospitality.

As Sous-Chef (m/f 100%) you are jointly responsible for the administrative as well as operational activities in the kitchen and get the chance to contribute your experience and creativity while expanding your skills and abilities.

What we expect from you:

• Completed training as a cook
• Professional experience in upscale kitchens
• Creativity and passion for food
• High quality awareness
• Sense of responsibility and independent working style
• Team spirit, commitment and adaptability
• Good manners and a neat appearance
• Flexibility and reliability
• Banquet experience up to 200 people

What we offer:

• Interesting and varied tasks
• Diverse development opportunities
• Competitive remuneration and attractive additional benefits/discounts (such as Coop, H&M, Manor etc.)
• Workplace with a unique location directly on the Rhine

If you are ready to become part of our culinary journey to create unique experiences, then send us your application documents