Specialist Responsible for Production and Catering / Sous Chef 100%
Baar
Key information
- Publication date:09 January 2026
- Workload:100%
- Place of work:Baar
Job summary
Join VIVIVA Baar as a Sous Chef and make a difference! Enjoy a supportive work environment with a diverse team.
Tasks
- Coordinate meal production including special diets and allergies.
- Ensure quality control and oversee kitchen events.
- Develop staff skills and assist in weekly menu planning.
Skills
- Completed culinary training and 3-4 years of experience required.
- Passion for cooking and creativity in the kitchen.
- Strong interpersonal skills and adaptability in a care setting.
Is this helpful?
Change something in your life and in that of our residents!
To support our kitchen team, we are looking for you from April 1, 2026, or by arrangement as
Specialist Responsible for Production and Catering / Sous Chef 100%
The following tasks are part of your area of responsibility
- Coordination of food production and preparation in the various areas including special dishes such as diet forms, diets, and allergies
- Responsible for quality control and assurance
- Co-responsibility for the implementation and coordination of events in the kitchen area
- Responsibility for the development and training of employees
- Co-design of the weekly menu planning
What you bring with you
- Cook EFZ and completed further training e.g. diploma as a cook in social institutions
- Trainer
- Professional experience (min. 3-4 years) in a similar function
- Joy in the craft of cooking and creativity
- Enthusiasm for innovations and fun in exploring new paths
- Good manners and understanding of the working environment in a senior and nursing home
What awaits you with us
- A responsible task with a diverse team of long-standing employees and fresh talents
- Fixed working hours: the workday begins at 07:10 and ends at 16:31 Monday to Friday and occasional shifts on weekends, holidays, and evenings
- Planning security: The work schedule is created one month in advance – so you can also plan well privately.
- We listen, respond individually to you, and find solutions together – promised.
- Development opportunities, modern working conditions, and up to 6 weeks of vacation
- A workplace in the middle of Baar – in a Friendly Work Space certified environment
VIVIVA Baar is the competence center for living and holistic care in old age as well as for culinary-social experiences in the banquet and restaurant sector. We offer you a respectful, motivating working atmosphere where togetherness counts. We are committed to our employees and respond individually and solution-oriented to your needs.
Do you feel addressed and want to contribute your expertise in a meaningful environment? Then we look forward to your application – via the button below!
Philipp Schnurr, Head of Catering, will be happy to answer further questions at
041 769 89 21 or philipp.schnurr@vivivabaar.ch .
VIVIVA Baar AG
Bahnhofstrasse 12, 6340 Baar | T 041 769 89 89 | ichbewerbemich@vivivabaar.ch | www.vivivabaar.ch
Contact
Recruitment
VIVIVA Baar AG
Phone:+41 41 769 89 00
Supervisor
Head Chef
VIVIVA Baar AG
Phone:+41 41 769 89 21
