<li>Completed apprenticeship as a baker-confectioner EFZ or EBA</li>
Key information
- Publication date:10 October 2025
- Workload:100%
Job summary
We are currently seeking a skilled baker to join our team. This is a great opportunity to work in a dynamic environment with competitive benefits.
Tasks
- Prepare large bread, specialty bread, and various pastries.
- Operate the oven efficiently and safely.
- Ensure compliance with hygiene and food regulations.
Skills
- Completed vocational training as a baker or pastry chef is required.
- Reliability and teamwork are essential.
- Willingness to work night shifts and Sundays.
Is this helpful?
Your tasks and competencies include the following areas:
- Production of large bread, specialty bread, small pastries, fine pastries, and various specialties.
- Operation of the oven
- Implementation of hygiene and food regulations
You bring the following requirements:
- Completed apprenticeship as a baker-confectioner EFZ or EBA
- Reliability, teamwork skills, and sense of responsibility
- Willingness to work at night (work starts approx. 02:00 / 03:00)
- Sunday work (approx. 3.5 hours, 1 Sunday/month)
- Enjoyment of the profession as well as independent and precise working methods
