Chef de Partie (m/f/x)

Flavors on the plate.
Quality service thanks to teamwork.
This is the recipe that leads to success within SV Group.

• Manage and supervise the preparation of dishes in your kitchen section
• Ensure compliance with hygiene and food safety standards
• Participate in the creation of new dishes and menu development
• Ensure proper management of stock and merchandise orders
• Maintain a clean and organized work environment

• Holder of a CFC cook diploma, with experience as a Chef de Partie
• Passionate about cooking, creative, and good mastery of culinary techniques
• Customer and service-oriented personality, with great attention to detail
• Independent and clean working method
• Team spirit, flexibility, and sense of responsibility

• Catering: balanced meals based on fresh products, free for staff
• Discounts: employee rates in hotels managed by SV and reduced-price meals in our restaurants
• Flexibility: part-time work and job sharing possible, no cleaning hours in some establishments
• Work attire: we provide and clean the work clothes of our staff
• Remuneration: market-compliant salary and 13th month pay
• Respect for family life: 5 weeks of vacation, possibility to purchase additional holidays, 16 weeks of maternity leave
• Bonuses and vouchers: "Employees recruit employees" program, gifts on work anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, continuing education offers, and e-learnings
• Other benefits: various discounts (e.g., with Sunrise, Reka, Migrol, Fleurop, and the collective insurance CSS/Helsana)

Paula, Recruiter

SV Group is a leading catering and hotel management group based in Dübendorf, near Zurich. The group is present in several sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service, and a catering service. SV Group employs about 5800 people, including 4000 in Switzerland.
SV Group originates from the non-profit organization "Schweizer Verband Soldatenwohl," founded in 1914. Else Züblin-Spiller created homes for soldiers throughout the country and served balanced and inexpensive meals there. SV Foundation today perpetuates the founder's ideals. This public utility foundation is the majority shareholder of SV Group and uses its funds to support projects aimed at promoting healthy nutrition or the common good.