Restaurant Manager M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a unique restaurant as a Restaurantleiter M/F in Kanton BE! Enjoy a creative kitchen and a modern spa surrounded by nature.
Tasks
- Oversee daily restaurant operations to ensure exceptional service.
- Manage staff and foster a positive work environment for all.
- Implement innovative ideas to enhance guest experiences.
Skills
- Completed vocational training or hospitality school with relevant experience.
- Fluent in German and English, with French or Italian a plus.
- Strong organizational skills and persuasive communication abilities.
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Restaurant Manager M/F
Region
Canton BE
Description
Upscale retro hotel in a prime location with views of the Bernese Alps, modern spa area amidst nature, creative cuisine (GM) and courteous service.
Requirements
Completed vocational training and/or hotel management school with appropriate further education and solid professional experience in a similar leadership position. Very good language skills in German/English are required, French/Italian are an advantage, as well as solid knowledge of MS Office. Confident, exemplary personality with pronounced organizational flair, persuasiveness and enthusiasm.
Offer
Advantageous, performance-based remuneration and current employment conditions. Interesting, future-oriented challenge with excellent references. All the benefits of a modern company with a pleasant working atmosphere. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79256
