hosco.
Geneva
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Executive Chef (M/F/D) - Geneva, Switzerland
- 06 February 2026
- 100%
- Permanent position
- Geneva
Job summary
Join Pretty Patty & Side Chick, modern street food pioneers! Enjoy a creative work environment with a focus on taste and quality.
Tasks
- Create and develop mouth-watering street food recipes.
- Ensure consistency and execution in all locations.
- Train and empower kitchen teams for excellence.
Skills
- Passion for street food and modern culinary concepts.
- Strong leadership and teaching abilities in a kitchen.
- Expertise in food costs and brand image.
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About the job
🍔🔥Pretty Patty & Side Chick
Pretty Patty was born from a friendship.
Two best friends, hours spent debating what the perfect burger should be today, always with deep respect for those who laid the foundations of the burger game.
From this obsession was born a modern street food concept: flavor, craft, consistency — and no compromise.
Today, Pretty Patty & Side Chick are looking for their Group Executive Chef, the creative culinary force behind our brands.
Pretty Patty & Side Chick are modern street food concepts, obsessed with flavor, consistency, and perfect execution.
We are now looking for THE Group Executive Chef who will take our food vision to the highest level.
Your job: ensure that every product is desirable, replicable, profitable, and executed to perfection in all our outlets.
YOUR MISSION (if you accept it)Create, test, and develop ultra-desirable street food recipes (burgers, fried chicken, US food).
Turn creativity into replicable, profitable, and perfectly executed products.
Define and guarantee standards: recipes, weights, cooking, assembly, plating.
Be present in the kitchen (3–4 shifts/week) to ensure taste, speed, and consistency.
Train, structure, and empower the kitchen teams.
Work directly with the Founders and Operations teams.
Embody the group's food DNA during launches, shootings, and content creation.
Visceral passion for street food and modern food concepts.
Creative chef but very structured.
Obsession with taste, detail, and execution.
Comfortable with food costs, margins, and standardization.
Field leader, pedagogical and demanding.
Comfortable with brand image and social media.
Send us your CV and work certificates now and come shine the street food with us!
