Chef de partie M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a top-notch hotel in Kanton ZH as Chef de partie. Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare and present high-quality dishes for à-la-carte and banquets.
- Collaborate with a motivated team to create innovative menus.
- Ensure kitchen cleanliness and adhere to safety standards.
Skills
- Completed chef apprenticeship with relevant experience required.
- Creative, flexible, and quality-focused in culinary tasks.
- Strong teamwork, responsibility, and passion for cooking.
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Chef de partie M/F
Area
Canton ZH
Description
Central located very well-maintained, first-class hotel in the city, modern, renovated rooms, elegant restaurants, bar and garden, diverse, well-kept rooms for sophisticated banquets and seminars of all kinds.
Requirements
Completed cook apprenticeship and already experience in à-la-carte and banquet area, enjoyment of an unusual challenge, open to new things and eager to advance, committed, quality- and responsible-minded, motivated, creative and flexible.
Offer
Performance-based remuneration, responsible and versatile task in a young, well-coordinated team, modern management and pleasant working atmosphere, training opportunities, best accessibility by public transport.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail shipments will only be returned with a stamped return envelope.
Reference Number
79055
