Chef de partie M/F
Zürich
Key information
- Publication date:27 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a dynamic team as a Chef de partie at a family-run hotel in Kanton SO. Enjoy a creative and friendly work environment with competitive pay.
Tasks
- Prepare traditional Swiss and Tex-Mex dishes with creativity.
- Work collaboratively in a close-knit team to ensure quality.
- Maintain a reliable and flexible approach in a busy kitchen.
Skills
- Completed culinary training with experience in various kitchen roles.
- Strong teamwork and communication skills are essential.
- Ability to work independently while being detail-oriented.
Is this helpful?
Chef de partie M/F
Area
Canton SO
Description
Hotel with various restaurants and diverse guest structure, traditional Swiss cuisine and Tex-Mex, beautiful terrace, bar and lounge, family-run.
Requirements
You have completed an apprenticeship as a cook and may already have experience in all stations. You are an independent, careful and committed cook with passion, enjoy working in a team, bring your creativity and skill purposefully, are reliable, conscientious as well as flexible and resilient.
Offer
Responsible and interesting position, appropriate performance-based remuneration, family-like working atmosphere, pleasant atmosphere in a well-coordinated team.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79347
