Dietary Cook at 80%

About the job

Dietary Cook at 80%

Thanks to its 800 collaborators, the Intercantonal Hospital of Broye (HIB) provides acute care and rehabilitation services. Its ambition is to be a dynamic, innovative health institution aiming for excellence for the benefit of the Broye population. To meet the many challenges ahead, HIB is offering the position of:

Dietary Cook at 80%

Your mission

• Participate in the production and distribution of meals.
• Ensure compliance with dietary regimes and guidelines.
• Participate in the computerized management of meal orders.
• Ensure the application of hygiene, quality, and workplace safety standards.
• Respect hygiene and safety rules.

Your assets

You hold a Federal VET Diploma (CFC) as a cook complemented by a Federal VET Diploma in dietetics. You have good knowledge of the HACCP system and current standards. Experience in a hospital environment would be an asset for this position. You are proficient with common computer tools (Microsoft Office suite). With a dynamic, proactive, and positive personality, you know how to manage priorities and work as part of a team.

Start date: to be agreed

For information, please contact Mr. Philippe Verdon, head chef, at 026 662 86 13.

In case of technical difficulties, please contact our recruitment service at 026 662 81 91.