Sous Chef de Cuisine
BoutiqueHotel Thessoni classic ****
Zürich - Regensdorf
Key information
- Publication date:22 November 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Zürich - Regensdorf
Job summary
BOUTIQUEHOTEL Thessoni classic & home Zürich offers a vibrant event space. Join a dynamic team focused on independence and loyalty.
Tasks
- Prepare fresh dishes for restaurants, banquets, and events.
- Ensure compliance with hygiene requirements in the kitchen.
- Develop and create new recipes for our menu offerings.
Skills
- Seeking a skilled chef with a strong background in quality cuisine.
- Creativity and independence in culinary tasks are essential.
- Ability to coach and lead culinary teams effectively.
Is this helpful?
The BOUTIQUEHOTEL Thessoni classic & home Zurich is a versatile and heavily booked EVENT and business hotel with a large and varied gastronomy, a prime steakhouse, and many in-house events
We place great value on independence, loyalty, and commitment. We are a company for future entrepreneurs, i.e., for employees who want to take initiative and make a difference.
A position for a very confident and well-trained talented professional who wants to work with high-quality products, is creative, very independent, and goal-oriented, but does not lose sight of economic efficiency
Saturday and Sunday can be agreed upon as Friday (80%)
Responsibilities
- a la carte cook with fresh products for the restaurants, banquets, and events
- Responsible for hygiene requirements
- Development and recipe creation of new dishes
- Team cooking coaching or cook duel courses
- STV kitchen chef
We look forward to you actively contributing as a new team member here
The ideal position for an ambitious and quality-oriented chef who wants to bring in their qualities without compromise
rg@thessoni.com
