Sous Chef - Chandolin, Switzerland

About the job

In view of its reopening for the winter season, the Chandolin Boutique Hotel, a 4-star establishment, and its restaurant highlighting local and seasonal products, is honored with a 14/20 rating from Gault & Millau, located in the heart of the Chandolin resort in the Val d’Anniviers (Valais) and at the foot of hiking trails, close to nature, is looking to complete its team with a: Sous Chef M/F from December 15, 2025 to April 15, 2026 Your responsibilities: • Ensure the smooth running of breakfast. • Reception and control of goods. • Set up and ensure the setup of stations before service. • Know how to manage and lead a team in the absence of the Chef. • Be versatile and rotate through other kitchen stations. • Master the management of purchases, stocks, and inventories. • Good analytical and cost management skills. • Assist the chef daily. • Master all kitchen stations. • Know how to maintain order and cleanliness of the station at all times of the day. • Master hygiene standards (HACCP). Contract type: Fixed-term contract with the possibility to return for the following season. Opportunity to advance as Chef. If you are sensitive to a stimulating environment, in a friendly atmosphere, close to nature, a prestigious work setting, and personal growth, then join our team and send us your application as soon as possible. We look forward to receiving your complete application file (cover letter, CV, work certificates, diplomas, and a photo). Only candidates whose profile fully meets the job requirements will be contacted. By email: caroline.adler@chandolinboutiquehotel.ch (director).