Chef de Partie Patisserie m/f
PowerSearch Management Consulting Hoteljob-Schweiz internet jobservice
Platz
Key information
- Publication date:22 August 2024
- Workload:100%
- Contract type:Permanent position
- Place of work:Platz
Job summary
Join us at Kongress Hotel Davos as a Chef de Partie Patisserie! Enjoy a supportive team and modern workspace.
Tasks
- Prepare and present exquisite pastries using fresh ingredients.
- Implement classic cooking techniques with a modern twist.
- Collaborate with the kitchen team to ensure quality standards.
Skills
- Experience in upscale gastronomy and pastry preparation.
- Knowledge of contemporary cooking methods and presentation.
- Passion for creativity and attention to detail.
Is this helpful?
For the upcoming winter season, we are looking for a motivated and experienced person.
Chef de Partie Patisserie m/f
Do you have experience in upscale gastronomy, handling fresh products, knowledge of classical cuisine, and interest in modern preparation techniques? Then a motivated team and a modern workplace await you.
If interested, please email us your complete documents.
Kongress Hotel Davos
Promenade 94,
7270 Davos Switzerland
Contact person: Meinrad Schibler, Management
Phone: +41 (0)81 417 11 22
Email:schibler@hotelkongress.ch
