Join the dynamic gastronomy team at Toni-Areal, part of ZHAW and ZHdK. This is an exciting opportunity with a creative work environment and great benefits.
Tasks
- Lead and organize the bistro operations with guest interaction.
- Prepare a variety of coffee specialties and manage sales.
- Ensure quality service and maintain hygiene standards.
Skills
- Completed vocational training in gastronomy/hotellery; 5 years experience.
- Strong barista skills and guest-centered approach.
- Good knowledge of German and Italian, with training experience preferred.
