St. Gallen
Yesterday
Official Specialist Assistant / Official Specialist Assistant Slaughter Animal and Meat Inspection (m/f/d)
- 27 February 2026
- 100%
- St. Gallen
Job summary
Join the fifth-largest canton in Switzerland with 6000 employees. Be part of a team dedicated to the welfare of society.
Tasks
- Contribute to health protection and promotion for people and animals.
- Ensure high-quality medical care through effective hospital planning.
- Manage consumer protection and veterinary services in St. Gallen.
Skills
- Relevant education and background in health or veterinary services.
- Strong communication and teamwork abilities.
- Knowledge of health regulations and veterinary practices.
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About the job
As the fifth largest canton in Switzerland with around 6000 employees, we are committed to the common good of society at the cantonal administration. With an impressive variety of services, our work affects all areas of life, whether education, economy, law, security, nature, health, construction, culture, or finance. With our meaningful work, we leave a small footprint every day, as it is relevant to over half a million people.
The Department of Health, with its four offices and five services as well as around 200 employees, ensures the protection, promotion, and preservation of the health of humans and animals. This includes ensuring high-quality basic medical care thanks to optimal hospital planning in the field of acute somatics and psychiatry, health prevention, consumer protection, and veterinary services.
The Office for Consumer Protection and Veterinary Services is responsible for veterinary services as well as food and chemical control in the canton of St. Gallen.
We are looking for a/an at the St. Gallen slaughterhouse starting May 1, 2026, or by agreement
Workload: 80%
Workplace: St. Gallen
Ready for the next step? If we have sparked your interest and you would like to be part of the team, we look forward to receiving your application.
Further information under:
For additional information, Dr. Adrian Fäh, Head of the Department of Meat, Milk, and Veterinary Medicines, 058 229 28 00, is available. More information can be found at www.avsv.sg.ch
