Chef de partie M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a newly designed hotel and restaurant in Kanton BE. Enjoy a creative work environment and attractive benefits.
Tasks
- Prepare innovative Swiss and international dishes.
- Ensure high standards of hygiene and cleanliness in the kitchen.
- Contribute to a friendly and supportive team atmosphere.
Skills
- Completed culinary training with 3+ years of experience.
- Strong knowledge of hygiene regulations and kitchen practices.
- Ability to work independently and in a structured manner.
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Chef de partie M/F
Area
Canton BE
Description
History meets modernity - newly designed hotel, restaurant with very appealing banquet and seminar offerings in a unique, picturesque central location. Creative, innovative Swiss and international cuisine and a cozy, comfortable terrace.
Requirements
Successfully completed training as a cook/chef as well as at least 3 years of professional experience in a similar position, good knowledge of hygiene regulations and a clean, structured and independent way of working.
Offer
Versatile and responsible field of activity. Contemporary, interesting remuneration as well as advantageous employment conditions. Committed and dynamic employees. Pleasant, family-like working atmosphere.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79221
