Sous-chef M/F
Zürich
Key information
- Publication date:04 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a small, fine restaurant in Kanton BE, offering fresh, high-level cuisine. Enjoy a dynamic work environment with great benefits.
Tasks
- Lead and support the team in daily kitchen operations.
- Create and maintain a rotating menu with high-quality dishes.
- Ensure all kitchen positions are managed effectively and creatively.
Skills
- Completed culinary training and comprehensive experience in all kitchen roles.
- Strong leadership and team management abilities.
- Expertise in culinary techniques and creativity.
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Sous-chef M/F
Area
Canton BE
Description
Small, fine restaurant in a central location, changing offer at a fresh, high level.
Requirements
Completed training as a cook and experience gained in all positions. Skilled, independent, knowledgeable and creative professional who leads the team and supports in all matters.
Offer
Responsible and independent activity. Appropriate remuneration, current and progressive employment conditions. Best accessibility by public transport.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79425
