Project Manager, IT and Meal Management (80-100%)

HFR Fribourg - Hôpital cantonal / HFR Freiburg - Kantonsspital

Key information

Publication date:15 October 2025
Workload:80 – 100%
Contract type:Unlimited employment
Place of work:HFR Fribourg - Hôpital cantonal / HFR Freiburg - Kantonsspital

Job summary

Join a dynamic team as a Project Manager in digitalization! Shape the future of hospitality and catering with innovative solutions.

Tasks

Lead and execute strategic projects in hospitality and catering with efficiency.
Identify and implement IT solutions to streamline operations and enhance quality.
Oversee meal management and coordinate teams across multiple sites smoothly.

Skills

Bachelor’s degree in project management or related field, with practical experience.
Strong project management and process analysis skills are essential.
Ability to communicate effectively in French and German.

Is this helpful?

Are you a passionate leader in digitalization, process optimization, and excellence in collective catering? Do you want to actively contribute to shaping the future of hospitality and catering within a dynamic organization? Then this position is made for you!

Project Manager, IT and Meal Management

80-100%

Your mission – A strategic role with high impact

As a driver of innovation, you independently take charge of managing and implementing ambitious projects in the fields of catering, hospitality, and IT. You lead innovative processes, optimize existing systems, and successfully deploy modern software solutions.

Project Management: You plan, develop, and independently execute strategic projects related to catering and hospitality, ensuring efficiency, quality, and resource optimization.
Digital Transformation & IT: As a technology visionary, you identify, evaluate, and implement innovative IT solutions to sustainably simplify operations. You serve as a key interface between the IT department, internal departments, and external partners.
Meal Management: You supervise, train, and coordinate the meal management team and ensure the proper functioning of the IT system across four sites. You ensure accurate data entry and support internal and external clients regarding questions, workflows, and food services. Your communication fosters smooth collaboration between nursing staff, dietitians, hospitality assistants, and kitchens.

Your profile – Expertise and leadership

Academic background: Holder of a Bachelor’s degree or higher diploma in project management, IT, hospitality, or a related field, complemented by practical training.
Experience: You have solid experience in project management, process analysis, and digitalization in the collective catering sector. Proficiency in software such as LogiMen is a major asset.
Languages: You are fluent in French and have excellent knowledge of German (or vice versa).
Behavioral skills: Resilience, rigor, flexibility, and autonomy characterize you. You are a true team player with a keen sense of organization and method.

Start date: immediately or by agreement

Information: Ms. S. Jacinto Fischöder, Head of Catering and Hospitality, tel. +41 26 306 15 44

Application deadline: November 15, 2025

Ref: HFR-IN-254201