Welcoming, Advising and Retaining Customers
Sommet Education Sàrl
Glion
Key information
- Publication date:21 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Glion
Job summary
Join the Glion Institute as a Chef de Rang in Switzerland! Experience a vibrant workplace.
Tasks
- Promote restaurant products and menu to guests effectively.
- Welcome, advise, and build loyalty with our clientele.
- Lead and manage your team while maintaining high standards.
Skills
- CFC in hospitality or equivalent required with Michelin experience.
- Strong customer service and communication skills essential.
- Ability to work collaboratively in a team-oriented environment.
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Chef de Rang
Permanent contract / Glion, Maison Décotterd, Switzerland
Glion Institute of Higher Education, a
Sommet Education Group
brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).
6th in Hospitality and Leisure Management, 3rd in employer reputation in the 2025 QS World University Ranking.
Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.
Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.
Responsibilities :
- Promote the restaurant's products and menu to our clientele
- Welcome, advise and retain customers
- Manage and lead the team working in your section
- Prepare the dining room by applying established standards
- Manage the assistants and student interns and pass on your knowledge to them
Profile and experience :
- Federal Certificate of Capacity (CFC) as a restaurant specialist or similar training
- BEP/CAP/BTS/BAC PRO in hospitality and catering
- Experience in "Michelin-starred" restaurants is essential
- Your passion for service makes you a true enthusiast of your profession and your priority is to provide a unique and singular customer experience
- Mastery of table sectioning is an asset for this position
- You enjoy passing on knowledge and training the talents of tomorrow
- You have an eco-responsible awareness
- You have good product knowledge
- With excellent presentation, you are characterized by your adaptability
- You play as a team, you enjoy working with the bar and kitchen teams for smooth service
- Ambitious and dynamic, you want to help the Maison progress to achieve set ambitions
- Fluency in English is essential (as well as French. Another language is an asset)
- You are an organized and rigorous person, able to work in a team, flexible and possessing a good sense of hospitality and customer service. You are open-minded, have excellent interpersonal skills, are a good communicator, have a diplomatic spirit as well as a good ability to manage your stress, possess great attention to detail and good initiative-taking
Other information :
- Contract type: permanent contract
- Activity rate: 100%
- Location: GIHE Sàrl, Maison Décotterd, Route de Glion 111, 1823 Glion
- Start date: March 24, 2026
- We offer you a rewarding and diversified activity conducive to professional development, a prestigious working environment in a company that values human relations and quality of services
