Gastronet.ch
Kanton ZH
13 hours ago
Sous-chef Tournant M/F - Various Establishments
- Publication date:22 October 2025
- Workload:100%
- Place of work:Kanton ZH
Job summary
Join a diverse gastronomy company as a Sous-chef Tournant! Enjoy a creative work environment with great benefits.
Tasks
- Ensure high-quality and creative culinary experiences across locations.
- Adapt quickly to new concepts and manage responsibilities effectively.
- Work independently and demonstrate strong leadership skills.
Skills
- Completed culinary training with several years of experience.
- Strong quality awareness and passion for gastronomy.
- Ability to work responsibly and independently.
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About the job
Sous-chef Tournant M/F - Various Establishments
Region
Canton ZH
Description
Gastronomy company with several restaurants that are as diverse and multifaceted as their locations and history. All establishments focus on the highest quality, creativity, and enjoyment for the guest for all senses.
Requirements
Completed training as a cook. Has several years of professional experience in gastronomy and brings high expertise. Confident personality with a strong quality awareness and enthusiasm for gastronomy. Works independently, responsibly, and with strong leadership skills, can quickly adapt to new concepts and situations.
Offer
Compensation corresponding to performance and position in a versatile area of responsibility, in a well-managed establishment with a dynamic and committed team as well as a pleasant working atmosphere. No room hour
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79677
