Pastry Chef M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned wellness hotel in Kanton VS as a Chef Patissier. Experience a creative and supportive work environment.
Tasks
- Create high-quality, artistic sweet creations for guests.
- Lead a young and dynamic team in a modern kitchen setting.
- Embrace new techniques and trends in pastry-making.
Skills
- Require a pastry chef or cook diploma with relevant experience.
- Strong creativity and passion for high-end desserts.
- Ability to work independently and thrive in a team.
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Pastry Chef M/F
Region
Canton VS
Description
Connoisseurs and gourmets appreciate the hotel as a popular holiday and wellness hotel in Valais. In this house, you are excellently cared for and feel completely comfortable.
Requirements
Apprenticeship as a confectioner or cook with corresponding experience as a pastry chef and flair for high-quality, sweet creations, an artist in his field, enjoyment of a demanding, modern operation, creative, independent, committed and open to new things.
Offer
Versatile, varied and challenging range of tasks. Appropriate remuneration and current employment conditions. All the advantages of modern management with a pleasant working atmosphere. Leading a young and dynamic team. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79042
