Restaurant Manager (m/f/d)

Are you looking for a role where you can take responsibility and actively shape a modern operation? Then take over the management of our lively food court on the ETH Zurich Hönggerberg campus.

You with us - a recipe for success.

• You independently manage the Food Market and ensure a smooth daily operation
• You are a host with heart and ensure a warm, professional guest experience
• You continuously lead, motivate, and develop your team
• You plan, organize, and control operational key figures, the offer, and quality standards
• You work closely with your District Manager and actively contribute your own ideas for the further development of the location

• Completed training in gastronomy with additional business qualification or comparable experience
• Several years of leadership experience in gastronomy, ideally in a larger operation 
• Entrepreneurial thinking, high initiative, and enjoyment of operational responsibility
• Strong communication skills, organizational talent, and joy in team leadership
• Very good German skills, English skills are an advantage

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
• Workwear: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Christian, Co-Team Lead HR Recruiting DE & CH

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.