Sous-chef - Banquets M/F
ZH
Key information
- Publication date:03 May 2025
- Workload:100%
- Place of work:ZH
Job summary
Join a prestigious 5-star hotel in Zurich, known for luxury and fine dining. This is a great chance to work in an inspiring environment with excellent benefits.
Tasks
- Support the head chef in managing banquet operations and kitchen staff.
- Ensure high-quality food preparation and presentation standards.
- Contribute to menu planning and maintain inventory control.
Skills
- Completed culinary training and relevant experience in banqueting.
- Strong organizational and multitasking skills in a fast-paced setting.
- Passion for quality and commitment to teamwork.
Is this helpful?
Sous-chef - Banquets M/F
Area
canton ZH
Description
Exclusive 5*-hotel of luxury class, elegant interior, exquisite gastronomy, spa, restaurants, bar, and lounge.
Requirements
Completed apprenticeship and solid experience in a similar position in the banquet sector. Independent, precise, and clean working style with above-average quality standards. Brings high performance and commitment and advocates for his team.
Offer
Diverse, varied, and independent activity. No room hour. Corresponding remuneration and current, progressive employment conditions. Easily accessible by public transport.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference Number
79114
