Demi-chef de partie - Sushiman

About the job

The Fairmont Monte Carlo is a luxury hotel located in the heart of the Principality of Monaco. It features 596 rooms, suites, and residences as well as four restaurants, three bars, a Fitness Center, a Spa, two swimming pools, Room Service, and a Catering service.

• Participate in the preparation, cooking, and plating of menu components and send them to the maître d'hôtel for service to customers
• Work as a team under the responsibility of a Chef de partie
• Ensure mise en place, prepare dishes, and select products for menus intended for the à la carte or Sushi Bar, respecting Nobu recipes and standards
• Support colleagues in carrying out their daily tasks (integration, training, follow-up, etc.)
• Guarantee full food safety by ensuring hygiene (HACCP procedure), cleanliness of the kitchen and its surroundings as well as its facilities

• Excellent interpersonal skills and problem-solving ability
• Ability to work effectively under pressure in a fast-paced environment and to work as part of a team
• CAP / BEP Cooking diploma or Professional Baccalaureate in Cooking
• 2 years of significant experience within a kitchen brigade ideally
• Organizational skills, responsiveness, and autonomy

• Meal allowance
• Transport allowance
• Company health insurance with 50% coverage by the social fund
• Discounted rates within the hotel (restaurant, hairdresser, spa, etc.)
• Discounted rates in Accor group hotels