Head Gourmet Louis: Guest Service, Wine and Service (m/f) 60-100%, passionately advancing our Gourmet Louis directly with the guest

Berest Genuss AG, Restaurant Schloss Bottmingen

Bottmingen

Key information

Job summary

Join our dynamic team at a unique water castle. Experience a warm, passionate work environment with growth opportunities.

Is this helpful?

Your tasks:

Care and advice for our guests from reception to farewell at the highest level
You inspire our demanding guests with your personality, warmth, and competence
Co-design of the wine service and accompaniment of special menus and events
Maintenance of the wine list, the wine cellar, and the wine refrigerators
Inventory of beverages
Active participation in the further development of our overall culinary experience.

Requirements for you:

You have completed training in classic service
You bring experience in upscale gastronomy and appreciate quality down to the last detail
You understand gourmet cuisine and wine – perhaps you even have a WSET qualification or similar
You have a great interest and affinity for this area
You do not see yourself as a "plate carrier" but as a storyteller, host, and ambassador of enjoyment
You are open, warm, and present – a person who creates atmosphere and delights guests
You are extroverted, confident, and love to be in contact with guests.
You love variety – from fine dining service to private banquets
You speak fluent German and can also communicate in English and French

What we offer:

An environment where passion and personality count – not stiff etiquette
Close collaboration with a team that works at the highest level and remains warm-hearted
Opportunities for advancement and further training
Working at an extraordinary location and in one of the last preserved water castles
Working in a young and dynamic team