Cook EFZ Post Manager

Change something in your life and in that of our residents!

Do you love making people happy with your craft? Do you like taking responsibility and think teamwork is the spice of life? Then read on - we could be a perfect match!

To support our kitchen team, we are looking from December 1, 2025, or by arrangement:

Cook EFZ 100%
Post Manager

• You manage your assigned post with heart and mind – both professionally and organizationally.
• You lead a small team (1–3 employees) and together with them deliver culinary top performances daily.
• You want to contribute significantly to the well-being of others with your work and also prepare diet meals and other types of food – because good food is also medicine.

You contribute to our diverse kitchen: resident and staff catering, à la carte dishes in the Restaurant im Park, and banquets – boredom? No way!

• You enjoy the craft of cooking and want to develop further.
• You have a qualification as a Cook EFZ and master the production, preparation, and presentation of dishes with seasonal and versatile ingredients.
• Creativity, service orientation, and personal responsibility are not foreign words to you.
• You speak and understand German confidently – even when things get hectic.

• A diverse, colorful team of long-standing employees and fresh talents – we learn from each other every day.
• Fixed working hours: Your workday starts at 07:10 and ends at 16:31, occasionally there is a late shift until 18:25 – and this alternates from Monday to Sunday.
• Planning security: Your work schedule is created one month in advance – so you can plan well privately too.
• A respectful, motivating work atmosphere where togetherness counts.
• We listen, respond individually to you, and find solutions together – promised!

VIVIVA Baar is the competence center for living and holistic care in old age – and a place for culinary-social experiences in the banquet and restaurant area. People are at the center with us – whether guest, resident, or employee.

Do you recognize yourself?

Then we look forward to your application – and maybe soon welcoming you in our kitchen.🧑‍🍳👩‍🍳

Philipp Schnurr, Head of Catering, will gladly answer further questions at 041 769 89 21 or philipp.schnurr@vivivabaar.ch.

The best way to submit your application is online (application button below).

However, we also accept complete application documents by email ichbewerbemich@vivivabaar.ch .