Sommelier

Job summary

Join our team as a Sommelier in a vibrant food and beverage outlet. Enjoy a dynamic work environment with opportunities for growth.

Tasks

Provide expert advice to guests with active sales and professional wine service.
Ensure high quality standards throughout the beverage service.
Design, maintain, and develop the wine list independently.

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Your tasks

Competent advice to our guests as well as active sales and professional wine service in our food & beverage outlets
Ensuring a consistently high quality standard throughout the beverage service
Independent participation in the design, maintenance, and further development of the wine list
Planning, selection, and purchase of wines in coordination with management and the F&B team
Organization, administration, and inventory of the wine cellar
Professional leadership, training, and promotion of the service team including conducting internal training sessions
Development and further advancement of the sommelier function within the operation

Your profile

Completed training in service (e.g., certified restaurant specialist or hotel management school) as well as further training as a sommelier
Ability to independently design multi-course wine and beverage pairings
Very good expertise in wine and sparkling wine as well as solid knowledge of spirits, coffee, and non-alcoholic beverages
Strong storytelling skills: you know how to present wines and producers authentically and enthusiastically
Host personality with a polished appearance and enjoyment of direct guest contact
High quality and sense of responsibility
Team-oriented, structured, and resilient working style
Very good German skills as well as good English and French skills, Italian is an advantage